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Actually at my Mom??s for a couple of days-
elk sausage- too good for y??all, but just right for me...
?ÿ
?ÿ
?ÿ
Posted : March 31, 2020 12:17 pm
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I can smell it.
"too good for y'all"...ha.
Just like the old pot-lickin' dog you are..dancin' proud in front of us with a big old bone. 😉
Posted : March 31, 2020 12:34 pm
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@paden-cash oooh it??s better than that... I made a skillet to go along... farm eggs, fried potatoes, jalape?ño pepper jack cheese too- you can??t believe the smell in this place...but it??s all gone now*shrug* (we had snow on the ground this morning- that always makes a hot breakfast better)
Posted : March 31, 2020 12:46 pm
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Posted : March 31, 2020 3:13 pm
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@paden-cash That's Okay. I'm about to put barbecued ribs, green beans and corn on the table. Neighbors have been walking by sniffing the wind.
Andy
Posted : March 31, 2020 4:10 pm
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Okay,
That's it. I'm going to smoke some pork chops now. So much for going gluten free vegan today.
Posted : March 31, 2020 6:00 pm
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Elk-of-the-sea just got fried up here.
Ingredients: 700g chunk of marlin. Directions: Cube. Fry. Eat (sprinkle a few grains of salt to taste).
Posted : April 3, 2020 9:31 pm