Actually at my Mom??s for a couple of days-
elk sausage- too good for y??all, but just right for me...
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I can smell it.
"too good for y'all"...ha.
Just like the old pot-lickin' dog you are..dancin' proud in front of us with a big old bone. 😉
@paden-cash oooh it??s better than that... I made a skillet to go along... farm eggs, fried potatoes, jalape?ño pepper jack cheese too- you can??t believe the smell in this place...but it??s all gone now*shrug* (we had snow on the ground this morning- that always makes a hot breakfast better)
@paden-cash That's Okay. I'm about to put barbecued ribs, green beans and corn on the table. Neighbors have been walking by sniffing the wind.
Andy
Okay,
That's it. I'm going to smoke some pork chops now. So much for going gluten free vegan today.
Elk-of-the-sea just got fried up here.
Ingredients: 700g chunk of marlin. Directions: Cube. Fry. Eat (sprinkle a few grains of salt to taste).