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Why Do Heavy Drinkers Outlive Nondrinkers?

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(@perry-williams)
Posts: 2187
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yee-haw! I'll drink to that!

One of the most contentious issues in the vast literature about alcohol consumption has been the consistent finding that those who don't drink tend to die sooner than those who do. The standard Alcoholics Anonymous explanation for this finding is that many of those who show up as abstainers in such research are actually former hard-core drunks who had already incurred health problems associated with drinking.

But a new paper in the journal Alcoholism: Clinical and Experimental Research suggests that — for reasons that aren't entirely clear — abstaining from alcohol does tend to increase one's risk of dying, even when you exclude former problem drinkers. The most shocking part? Abstainers' mortality rates are higher than those of heavy drinkers. (See pictures of booze under a microscope.)

Moderate drinking, which is defined as one to three drinks per day, is associated with the lowest mortality rates in alcohol studies. Moderate alcohol use (especially when the beverage of choice is red wine) is thought to improve heart health, circulation and sociability, which can be important because people who are isolated don't have as many family members and friends who can notice and help treat health problems.

But why would abstaining from alcohol lead to a shorter life? It's true that those who abstain from alcohol tend to be from lower socioeconomic classes, since drinking can be expensive. And people of lower socioeconomic status have more life stressors — job and child-care worries that might not only keep them from the bottle but also cause stress-related illnesses over long periods. (They also don't get the stress-reducing benefits of a drink or two after work.)

But even after controlling for nearly all imaginable variables — socioeconomic status, level of physical activity, number of close friends, quality of social support and so on — the researchers (a six-member team led by psychologist Charles Holahan of the University of Texas at Austin) found that over a 20-year period, mortality rates were highest for those who were not current drinkers, regardless of whether they used to be alcoholics, second highest for heavy drinkers and lowest for moderate drinkers. (Watch TIME's Video "Taste Test: Beer with Extra Buzz.")

The sample of those who were studied included individuals between ages 55 and 65 who had had any kind of outpatient care in the previous three years. The 1,824 participants were followed for 20 years. One drawback of the sample: a disproportionate number, 63%, were men. Just over 69% of the abstainers died during the 20 years, 60% of the heavy drinkers died and only 41% of moderate drinkers died.

These are remarkable statistics. Even though heavy drinking is associated with higher risk for cirrhosis and several types of cancer (particularly cancers in the mouth and esophagus), heavy drinkers are less likely to die than don't drink, even if they never had a problem with alcohol. One important reason is that alcohol lubricates so many social interactions, and social interactions are vital for maintaining mental and physical health. As I pointed out last year, nondrinkers show greater signs of depression than those who allow themselves to join the party.

The authors of the new paper are careful to note that even if drinking is associated with longer life, it can be dangerous: it can impair your memory severely and it can lead to nonlethal falls and other mishaps (like, say, cheating on your spouse in a drunken haze) that can screw up your life. There's also the dependency issue: if you become addicted to alcohol, you may spend a long time trying to get off the bottle. (Comment on this story.)

That said, the new study provides the strongest evidence yet that moderate drinking is not only fun but good for you. So make mine a double.

The original version of this article misidentified abstainers (people in the study who were not current drinkers, regardless of their past drinking status) as people who had never drunk. The article has been edited to reflect the correction.

Read more: http://www.time.com/time/health/article/0,8599,2014332,00.html#ixzz0yR60gS5C

http://www.time.com/time/health/article/0,8599,2014332,00.html

 
Posted : September 2, 2010 8:05 pm
(@kent-mcmillan)
Posts: 11419
 

Red Wine Alert!

> Moderate alcohol use (especially when the beverage of choice is red wine) is thought to improve heart health, circulation and sociability ...

Well, I'll be happy to recommend a decent red wine. Some of the best bargains are from Spain right now. For example, Jorge Ordonez imports this very respectable one at about $7 a bottle (in Austin, TX).

Borsao red (Campos de Borja)

 
Posted : September 2, 2010 8:23 pm
(@noodles)
Posts: 5912
 

Red Wine Alert!

I love the sweet fruity wines. Problem is they love me too. I get bombed WAY too fast off of 1 bottle. :-O

Some of my favorites are The Honeywood Winery's various fruity wines. YUM!!!! :drink:

 
Posted : September 3, 2010 12:06 am
(@dan-rittel)
Posts: 458
 

Red Wine Alert!

I like a good Pinot Noir, among others.

Was at the grocery store one day and they had several cases of this Fish Eye wine for sale - like $4 bottle. Seemed a little too cheap, but they had a Pinot Noir so I picked one up to try.

It is true that you get what you pay for. We ended up dumping about half the bottle down the drain. Yuck! As I was dumping it I wondered where the fish eyes were - they must remove them before bottling.

 
Posted : September 3, 2010 4:43 am
(@kent-mcmillan)
Posts: 11419
 

Garnacha de Fuego

Here's another Spanish wine (also imported by Jorge Ordonez) that is really excellent value for money. The label is on the tacky/trendy side, but the wine (garnacha/grenache) is good.

Garnacha de Fuego

 
Posted : September 3, 2010 5:04 am
(@perry-williams)
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To celebrate the news ...

Tonight, We're going to open a can of my finest Champagne.

 
Posted : September 3, 2010 5:08 am
(@chick-surveying)
Posts: 74
 

Just give me the beer!! Cold Coors Light please!:beer:

 
Posted : September 3, 2010 5:43 am
(@greg-boeh)
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Oh well. I will continue to abstain, exercise, eat healthy and just take my chances. And keep my life insurance paid up.

 
Posted : September 3, 2010 6:15 am
(@dan-rittel)
Posts: 458
 

> Just give me the beer!! Cold Coors Light please!:beer:

Shiner Bock - although it's made in Texas, I still enjoy it. One of my favorite beers.

:beer: 🙂

 
Posted : September 3, 2010 7:00 am
(@perry-williams)
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The best part, is I no longer have to eat vegetables and healthy stuff. I can just drink a little more to make up for it.

 
Posted : September 3, 2010 7:17 am
(@andy-nold)
Posts: 2016
 

You can get that in Iowa? I thought we had an embargo on shipping Shiner across the Red River?

 
Posted : September 3, 2010 10:04 am
(@dan-rittel)
Posts: 458
 

> You can get that in Iowa?

Several places around here even keep it on tap. Pretty popular.

 
Posted : September 3, 2010 10:15 am
(@noodles)
Posts: 5912
 

To celebrate the news ...

> Tonight, We're going to open a can of my finest Champagne.

Champagne comes in a can???? Must be a new type.

 
Posted : September 3, 2010 10:18 am
(@foggyidea)
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Perry, this is a no-brainer;

Why do Heavy Drinkers Outlive Nondrinkers? BECAUSE WE WANT TO!!!!

 
Posted : September 3, 2010 11:08 am
(@tom-bryant)
Posts: 367
 

We can get Shiner Bock many places in Saint Louis...
Beats the time I smuggled a Case of it back on the Texas Eagle Passenger Train from Taylor to Saint Louis...back in the winter of 1977.

Good Beer!

 
Posted : September 3, 2010 7:19 pm
(@steve-gardner)
Posts: 1260
 

Shiner Bock

I've had Shiner Bock and I like bock beer but not as a steady diet. Isn't bock beer the stuff they scrape out of the barrels at the end of the brewing year?

 
Posted : September 3, 2010 7:25 pm
(@loyal)
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Steve...

NO!

I have heard that myth as well, but it isn't true in any way shape or form.

http://en.wikipedia.org/wiki/Bock

🙂
Loyal

 
Posted : September 3, 2010 7:33 pm
(@stephen-johnson)
Posts: 2342
 

> Just give me the beer!! Cold Coors Light please!:beer:

Just like Bud and its derivatives, tastes like horse piss smells.

Coors Golden is much better. There is a multitude better than Coors Golden.

Fosters, Harp, Michelob dark, Heineken, Lowenbrau, George Killian's Red, Guinness Stout, just to name a few.

SJ

 
Posted : September 3, 2010 7:33 pm
(@kent-mcmillan)
Posts: 11419
 

> Shiner Bock - although it's made in Texas, I still enjoy it. One of my favorite beers.

Yes, the products that the Shiner Brewery puts out are drastically improved from what they were back in the 70's. Then, regular Shiner lager was absolutely the worst beer on the market in Texas. At least if there was anything worse I thankfully can't recall it. Now, under new management, Shiner is producing some respectable beers at quite reasonable prices. Would recommend.

 
Posted : September 3, 2010 7:33 pm
(@stephen-johnson)
Posts: 2342
 

Red Wine Alert!

> I love the sweet fruity wines. Problem is they love me too. I get bombed WAY too fast off of 1 bottle. :-O
>
> Some of my favorites are The Honeywood Winery's various fruity wines.
YUM!!!! :drink:

I bet you would like Boone's Farm too!

Not me, thank you.

Sutter is a pretty good mid price wine. I have had a couple of Czech wines that were pretty good.

SJ

 
Posted : September 3, 2010 7:36 pm
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