FYI, at my first real job following high school graduation my official job title was "turkey hanger".
Holy Cow, post: 453758, member: 50 wrote: FYI, at my first real job following high school graduation my official job title was "turkey hanger".
Be thankful you did not work at a chicken processing plant as you would have had the title of Chicken Choker.
$2.12 per hour for a 38 hour week with zero benefits. Hair net, rubber boots, rubber gloves and water-repellant apron. Beat the heck out of hauling 2000 square bales of hay every day.
Just A. Surveyor, post: 453761, member: 12855 wrote: Be thankful you did not work at a chicken processing plant as you would have had the title of Chicken Choker.
Down at the tackle shop by the lake it took years of experience to be promoted to Master Baiter
Turkey burger.
Banana spam.
Catfish milkshake.
Spaghetti pop-tart.
Coming up with two words that don't go together is fun.
As has been said, it's not a good sign when you have to apply a liberal amount of seasoning to the food to make it palatable.
(I hope that doesn't violate non-political message board rules).
As I have the Lone Star Tick Virus and can not eat beef, I can not imagine why anyone would choose a turkey burger if you didn't have to. I make one with onions, mushrooms, bell peppers, feta cheese, garlic, Italian seasoning, Adobo, Worcestershire sauce and topped with chicken bacon. I would trade it for a simple ground sirloin burger in a heartbeat if I could eat it.
Turkey ??Burger?
You have to make 1/3 lb patty with not the lean meat.
Season with granulated onion and garlic powder, salt and pepper.
(sometimes add a dash of Cavendish Greek salt free seasoning.)
Grill or grill on stove for 8 minutes, flip, 6 minutes more,
Add cheese like as gouda or sharp cheddar.
Deli or Dijon or creole mustard
Serve on bun or roll of your choice, kosher pickle on the side,
Additional options: saut??ed onions, tomato, mayo, catsup, tabasco.
You can??t compare it to a regular cheeseburger. It doesn??t have the beef fat grease that imparts the taste to a burger that everyone enjoys.
If one has to control their cholesterol, the turkey option is your choice. Or eat the burgers and spice it up with cholesterol meds.
lmbrls, post: 453817, member: 6823 wrote: As I have the Lone Star Tick Virus and can not eat beef, I can not imagine why anyone would choose a turkey burger if you didn't have to. I make one with onions, mushrooms, bell peppers, feta cheese, garlic, Italian seasoning, Adobo, Worcestershire sauce and topped with chicken bacon. I would trade it for a simple ground sirloin burger in a heartbeat if I could eat it.
To be fair, there wasn't much Ham in the real burger anyway. 😀
What I found around here to save whatever tasteless dinner can be created ..
Shawn Billings, post: 453794, member: 6521 wrote: Turkey burger.
Banana spam.
Catfish milkshake.
Spaghetti pop-tart.
Coming up with two words that don't go together is fun.
soup sandwich..my fav
I rarely use this term to describe food however. I usually save it as an adjective phrase when describing something like the corporate structure of some firms I've been associated with in the past. I think I also used it once in describing the mental state of an old girl friend. 😉
I can hear the ad for it now, Unc. "People love soup and people love sandwiches. We just put them together in one great menu item."
James Fleming, post: 453793, member: 136 wrote: Down at the tackle shop by the lake it took years of experience to be promoted to Master Baiter
A friend told me this was a take-home exam.
I grew up with the understanding that when you ordered soup of the day, the sandwich of the day was expected to be on the menu.
They just go together.
Shawn Billings, post: 453842, member: 6521 wrote: I can hear the ad for it now, Unc. "People love soup and people love sandwiches. We just put them together in one great menu item."
Back in my youth, we lived near a local baker that made an awesome DARK Rye/molasses (Black) Bread.
My favorite Sandwich was Black Bread & Beef Gravy! You couldn't use much gravy, but my Mother's Beef Gravy had plenty of flavor.
:yum:
Loyal
My wife tries to get me to eat turkey bacon and there's no way to spruce that up. She tells me it's healthier.
A Harris, post: 453849, member: 81 wrote: I grew up with the understanding that when you ordered soup of the day, the sandwich of the day was expected to be on the menu.
They just go together.
Clearly my ad didn't convey the true genius of this product offering. Plenty of places offer a soup with a sandwich. No we're putting the sandwich in the soup or is the soup in the sandwich. You tell us!
[USER=6521]@Shawn Billings[/USER]
surely your favorite kitchen must be a blender...........
You could get real and have soup over cornbread.
Salmon burgers are the way to go. The richer the salmon the better, preferably Sockeye or King because they have a higher oil content, cooked and deboned mixed with panko bread crumbs and egg to hold it together, maybe a bit of Cajun seasoning thrown in, though don't need it. Splash of mayo, ketchup and Cholula and man, is that off the charts good and good for you!
FrozenNorth, post: 453683, member: 10219 wrote: Emu :rofl:. Wonder if there's still anybody around planning to get rich quick with emus. I knew a few farmers in the 90s who were certain of it.
I recall those days... When the fad went bust, there were several folks around me that had been trying to raise them silly birds. They gave up, opened the gates, and let them loose! It seemed like them dang things were popping outta the trees for the next 2 years.
