Shawn Billings, post: 453794, member: 6521 wrote: Turkey burger.
Banana spam.
Catfish milkshake.
Spaghetti pop-tart.
Coming up with two words that don't go together is fun.
soup sandwich..my fav
I rarely use this term to describe food however. I usually save it as an adjective phrase when describing something like the corporate structure of some firms I've been associated with in the past. I think I also used it once in describing the mental state of an old girl friend. 😉
I can hear the ad for it now, Unc. "People love soup and people love sandwiches. We just put them together in one great menu item."
James Fleming, post: 453793, member: 136 wrote: Down at the tackle shop by the lake it took years of experience to be promoted to Master Baiter
A friend told me this was a take-home exam.
I grew up with the understanding that when you ordered soup of the day, the sandwich of the day was expected to be on the menu.
They just go together.
Shawn Billings, post: 453842, member: 6521 wrote: I can hear the ad for it now, Unc. "People love soup and people love sandwiches. We just put them together in one great menu item."
Back in my youth, we lived near a local baker that made an awesome DARK Rye/molasses (Black) Bread.
My favorite Sandwich was Black Bread & Beef Gravy! You couldn't use much gravy, but my Mother's Beef Gravy had plenty of flavor.
:yum:
Loyal
My wife tries to get me to eat turkey bacon and there's no way to spruce that up. She tells me it's healthier.
A Harris, post: 453849, member: 81 wrote: I grew up with the understanding that when you ordered soup of the day, the sandwich of the day was expected to be on the menu.
They just go together.
Clearly my ad didn't convey the true genius of this product offering. Plenty of places offer a soup with a sandwich. No we're putting the sandwich in the soup or is the soup in the sandwich. You tell us!
[USER=6521]@Shawn Billings[/USER]
surely your favorite kitchen must be a blender...........
You could get real and have soup over cornbread.
Salmon burgers are the way to go. The richer the salmon the better, preferably Sockeye or King because they have a higher oil content, cooked and deboned mixed with panko bread crumbs and egg to hold it together, maybe a bit of Cajun seasoning thrown in, though don't need it. Splash of mayo, ketchup and Cholula and man, is that off the charts good and good for you!
FrozenNorth, post: 453683, member: 10219 wrote: Emu :rofl:. Wonder if there's still anybody around planning to get rich quick with emus. I knew a few farmers in the 90s who were certain of it.
I recall those days... When the fad went bust, there were several folks around me that had been trying to raise them silly birds. They gave up, opened the gates, and let them loose! It seemed like them dang things were popping outta the trees for the next 2 years.
There were more ostrich than emu around here.
Was an ample supply of ostrich meat after they learned they could not have a processing plant.
First it was too costly, when it is more than ribeye, it is too much.
Soon they wanted to give it away to make space in their coolers.
gschrock, post: 453885, member: 556 wrote: Kinda fun when folks shake up menus.... like kimchee tacos, sushi burritos, phorittos, curry wurst.... someone had the great idea of mixing the bread from the french influence in Vietnam and put in local ingredients and flavorings and we have wonderful Banh Mi.
Did you ever fall for that Corned-Beef-Hash thing ?
AFAF
Turkey burger is one thing, but turkey dogs are on another level of bad.
