Did not even have to click the link.?ÿ I know the answer is HELL NO.
I figure I eat plenty of bugs as it is.?ÿ Every grain truck showing up from feshly cut grain fields to the grain elevator contains thousands of bugs.?ÿ They don't magically go away before the "grain" is turned into food products.
I think it was about Sixth Grade when I happened to mention that fact to a girl sitting beside me in the lunch room at school as she was eating her third piece of still-warm, fresh-from-the-oven, bread with butter and honey on top.
Bought a couple of small boxes of fried crickets as a joke not too long ago. The kids and I both agreed that one was enough. I had the salt and vinegar flavored and I can't remember the other flavor.
I've had scorpion pizza and a ranch flavored cricket but both were only done for the excitement of it...and alcohol was involved.
I've eaten some pretty disgusting things during my years, most of which were from my chief's initiation and my first wife's cooking. Walking past the markets in Pusan, and Hong Cong, one sees dehydrated squid-on-a-stick, fried scorpion-on-a-stick, and other cultural delicacies, none of which caused me to say "I' have to try that".?ÿ I'll take my bugs refined in the flour and grains I purchase from the store, thank you.
As a motorcycle hellion (Honda 305SS)?ÿ in my teens I have inadvertently and involuntarily ingested lots of bugs and not a damn one tasted any good, esprcially Dragonflies. ?????ÿ
