Rankin_File, post: 453685, member: 101 wrote: ... only meat they eat is chicken, turkey, and fish..
I knew someone like that and the way they put it was that they "didn't eat anything with lips"
I usually buy ground sirloin.
Tom Adams, post: 453702, member: 7285 wrote: I knew someone like that and the way they put it was that they "didn't eat anything with lips"
I'm pretty sure fish have lips...
RADAR, post: 453732, member: 413 wrote: I'm pretty sure fish have lips...
I kind of think the person who said that probably wouldn't eat those fish.
Virtually all vertebrates have "lips" of some sort or another.
Loyal
FYI, at my first real job following high school graduation my official job title was "turkey hanger".
Holy Cow, post: 453758, member: 50 wrote: FYI, at my first real job following high school graduation my official job title was "turkey hanger".
Be thankful you did not work at a chicken processing plant as you would have had the title of Chicken Choker.
$2.12 per hour for a 38 hour week with zero benefits. Hair net, rubber boots, rubber gloves and water-repellant apron. Beat the heck out of hauling 2000 square bales of hay every day.
Just A. Surveyor, post: 453761, member: 12855 wrote: Be thankful you did not work at a chicken processing plant as you would have had the title of Chicken Choker.
Down at the tackle shop by the lake it took years of experience to be promoted to Master Baiter
Turkey burger.
Banana spam.
Catfish milkshake.
Spaghetti pop-tart.
Coming up with two words that don't go together is fun.
As has been said, it's not a good sign when you have to apply a liberal amount of seasoning to the food to make it palatable.
(I hope that doesn't violate non-political message board rules).
As I have the Lone Star Tick Virus and can not eat beef, I can not imagine why anyone would choose a turkey burger if you didn't have to. I make one with onions, mushrooms, bell peppers, feta cheese, garlic, Italian seasoning, Adobo, Worcestershire sauce and topped with chicken bacon. I would trade it for a simple ground sirloin burger in a heartbeat if I could eat it.
Turkey ??Burger?
You have to make 1/3 lb patty with not the lean meat.
Season with granulated onion and garlic powder, salt and pepper.
(sometimes add a dash of Cavendish Greek salt free seasoning.)
Grill or grill on stove for 8 minutes, flip, 6 minutes more,
Add cheese like as gouda or sharp cheddar.
Deli or Dijon or creole mustard
Serve on bun or roll of your choice, kosher pickle on the side,
Additional options: saut??ed onions, tomato, mayo, catsup, tabasco.
You can??t compare it to a regular cheeseburger. It doesn??t have the beef fat grease that imparts the taste to a burger that everyone enjoys.
If one has to control their cholesterol, the turkey option is your choice. Or eat the burgers and spice it up with cholesterol meds.
lmbrls, post: 453817, member: 6823 wrote: As I have the Lone Star Tick Virus and can not eat beef, I can not imagine why anyone would choose a turkey burger if you didn't have to. I make one with onions, mushrooms, bell peppers, feta cheese, garlic, Italian seasoning, Adobo, Worcestershire sauce and topped with chicken bacon. I would trade it for a simple ground sirloin burger in a heartbeat if I could eat it.
To be fair, there wasn't much Ham in the real burger anyway. 😀
What I found around here to save whatever tasteless dinner can be created ..
