Over a baked yukon gold with steamed carrots and butter... purty good stuff... 🙂
How about sharing.:-D 😀 😀 😉
too late- no leftovers.:-$
Where's The Cornbread ?
Required with venison at our house.
Paul in PA
Where's The Cornbread ?
That's for when you're having chili.
You Are Shortchanging Your Tastebuds
Paul in PA
one of my partners at work brought us some venison tamales at Christmas - what a tasty treat.
That is what my wife graciously makes me every year for my birthday dinner--hard to beat
Licensed Land Surveyor
Finger Lakes Region, Upstate New York
Just got back our 3 deer from the processor that we harvested this season.
We have over 200 lbs of steaks, backstrap, pan sausage and jerky.
Many fine meals and snacks until next year.
BTW, 200 lbs of processed venison averages $2.00 a pound, so it is well worth the trouble.
Randy
