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???? Happy New Year From Us Here!! ????

Off-Topic Chit Chat

Last Post by Noodles 14 years ago

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Noodles

(@noodles)

Posts: 5912

Topic starter

?¸.•°*”˜˜”*°•.¸? ? ?¸.•°*”˜˜”*°•.¸?
?????????????? ? ? ?
?????????????? ?¸.•°*”˜˜”*°•.¸?
?????????????? ? NEW YEAR ? 2011 ????? 1.1.11 - We are ONE
????????????? ????????? ?? ??

Whether you had a great last year or not so great one, it's a brand new start! Clear your mind. Imagine the possibilities. Motivate yourself. Yes. 2011 WILL be YOUR year! Let's create it together day by day and BUILD a great one! 🙂 We can, will, and are! Ready, set, go! :party:

I love you guys!!! :love: 😀 :party: :music: :star: :drink: :clap:

Posted : December 31, 2010 11:12 pm

squinty-vernier

(@squinty-vernier)

Posts: 500

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Happy New Year to Angel, Wendell and all the Beerleggers!

Rick

Posted : January 1, 2011 3:26 am

roadhand

(@roadhand)

Posts: 1517

> Happy New Year to Angel, Wendell and all the Beerleggers!
>

I'll second that!

Posted : January 1, 2011 6:49 am

Target Locked

(@target-locked)

Posts: 652

:good:

Posted : January 1, 2011 7:29 am

ted dura dura

(@ted-dura-dura)

Posts: 321

TL--THEN I WON'T DRUEL SMELLING THAT PRIME RIB COOKING TODAY... TDD

Posted : January 1, 2011 8:13 am

paul-in-pa

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???? Happy New Year Back!! ????

Ted, snacks will include venison bologna. Main course is pork and sauerkraut. That you should be able to smell.

Paul in PA

Posted : January 1, 2011 8:16 am

Brad Foster

(@brad-foster)

Posts: 283

> Happy New Year to Angel, Wendell and all the Beerleggers!

From me as well. Thanks for giving us this forum.:-)

Posted : January 1, 2011 8:27 am

holy-cow

(@holy-cow)

Posts: 25292

HEY! NOT SO LOUD! Some of us just woke up.

Posted : January 1, 2011 8:41 am

ted dura dura

(@ted-dura-dura)

Posts: 321

I LOVE PORK AND SAURKRAUT--HAD SOME AT THE DUTCH DINER IN FRACKVILLE PA.IN SEPTEMBER.

WHEN I WAS RAISED IN FRACKVILLE WE MADE SAURKRAUT STILL REMEMBER THE MAGGOTS, AND MY MOM USED A PORK BUTT OR ROAST AND COOKED THE F--- OUT OF IT---YUM

TDD

Posted : January 1, 2011 9:32 am

christ-lambrecht

(@christ-lambrecht)

Posts: 1394

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Happy New Year to all Beerleggers and Connected Surveyors,
Chr.

Posted : January 1, 2011 11:35 am

Noodles

(@noodles)

Posts: 5912

Topic starter

Filet Mignon, baked potato, veggie, & garlic toast is our supper tonight. YUM YUM!!! 😛

Posted : January 1, 2011 1:12 pm

tyler-parsons

(@tyler-parsons)

Posts: 554

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Big Mistake, Angel, telling us what you're having for dinner. I know where you live, and I'm on my way up there!

Oh wait, you've moved. Darn. Pretty sneaky of you and Wendell. 🙁

Well, I guess we'll just have to be satisfied with Chinese tonight.

Posted : January 1, 2011 2:47 pm

BigE

(@bige)

Posts: 2694

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Roger that. I think I finally rolled out of the rack around 1600 hours. There was no shortage of merriment here. The scrambled eggs, bacon and toast I made us for breakfast around 0400 sure hit the spot.

Posted : January 1, 2011 3:03 pm

Noodles

(@noodles)

Posts: 5912

Topic starter

We're actually closer to you now!!! 🙂

Filet Mignon tomorrow. We ran out of time today...You two will have to come over sometime when I make my famous home made Sicilian spaghetti and meatballs. My familys recipe passed down from many generations. 😀

Posted : January 1, 2011 4:10 pm

ted dura dura

(@ted-dura-dura)

Posts: 321