..biscuits and gravy...?ÿ Hot sauce, grits, thick peppered bacon and eggs too! ?????ÿ
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It's a treat.?ÿ I don't make it often enough.
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On my way...
Ha!?ÿ Biscuits & gravy Army style..?ÿ The important things that you learn when pulling KP duty.
You bet.?ÿ If the gravy is so thin it wants to run off the biscuit, the cook needs more training.?ÿ Falling off the edge is allowed if more gravy is added to make up for it.
My local Huddle House has a open face biscuit with 2 sausage patties smothered in gravy with 2 eggs and all the coffee you can drink for 5.00.
Good God, man, please tell me you didn't make sausage gravy with grits in it. Oh, the horror.... ?????ÿ
Looks delicious.?ÿ In my mind the smells take me back to my youth...yummm.
Grits were a staple in Momma Cash's kitchen.?ÿ If there was nothing else to eat, you could always have a fried grits patty.?ÿ If it was breakfast there was a little sugar sprinkled on it.?ÿ If it was supper there was ketchup plopped on the top.
And of course we had as many eggs as anyone was willing to go gather.?ÿ Oddly enough I never remember Momma keeping them in the fridge.?ÿ There was always just a basket of them on the kitchen counter.?ÿ I guess we ate them quick enough to never go bad.?ÿ
If the basket was empty that just meant someone younger than my brothers and sister had to go gather more eggs from the chicken house...
@payden,
We're getting 30 - 40 fresh eggs per day. Yard birds. They are not real big. But they are delicious. We have a basket too!
N
Ha!?ÿ Biscuits & gravy Army style..?ÿ The important things that you learn when pulling KP duty.
My Navy brat wife say's that stuff is called $hit on a shingle. ?????ÿ
That is what I call The Pile.?ÿ The bottom layer is two steaming biscuit halves with two or more scrambled eggs on top.?ÿ Then chunk up fried bacon, sausage or ham to fork-size to place above the eggs.?ÿ Then smother it all in stiff gravy.?ÿ Ummmm ummmmm, good.
Never thought about adding grits, but that sounds delicious to me.
That's how I remember it too FL.
Grits on the side for me.
I do also love grits with bacon on the side, and occasionally make just grits for breakfast.?ÿ Had a friend send me maple syrup that he processed in NY state, so waffles have been on my menu of late.?ÿ?ÿ
So you made me hungry.
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Inadequate slathering of real butter.?ÿ One can still see the waffle.
@flga-2-2 SOS was originally chipped beef in brown gravy over toast.?ÿ My grandfather was a WWII Navy vet that served on a destroyer and used to make it for us kids when we were young.
