CHICAGO (Reuters) - Fans of BLT sandwiches, take heart: U.S. retail prices of bacon, which soared to record highs this summer, should begin to ease soon, according to livestock analysts.
The price of bacon coming down is always good news.
Great!
I don't care all that much for BLTs (never had much use for lettuce), but I love BATs (Bacon, Avocado, Tomato).
:bacon:
Loyal
Actually more of pork sausage person.
BLTs are good, my favorite is a Club Sandwich.
I did not mention BBQ or Burgers because they are in a class of their own.:cool:
That means pork belly commodities/futures are gonna plunge. :no_mouth:
Then there's possum bellies. Yeah man... An 'possums are free!
Nate The Surveyor, post: 452047, member: 291 wrote: An 'possums are free!
Yes, they are......and for very good reason.
A Harris, post: 452044, member: 81 wrote: Actually more of pork sausage person.
BLTs are good, my favorite is a Club Sandwich.
I did not mention BBQ or Burgers because they are in a class of their own.:cool:
A good Cheese Burger is Absolutely, Positively, No doubt about it, God's greatest gift to the human race. ALL of the major food groups, in a handy, compact, and Delicious unit that requires no further utensils, or tools (even when served with Fries).
Loyal
A Harris, post: 452044, member: 81 wrote: Actually more of pork sausage person.
BLTs are good, my favorite is a Club Sandwich.
I did not mention BBQ or Burgers because they are in a class of their own.:cool:
BTW, I'm also a Pork Sausage guy.
My Grandfather ground his own sausage, and I learned from him. I have been grinding my own Pork Breakfast Sausage for as long as I can remember, and NEVER buy any from a store. Sausage & Eggs...YUM!
Loyal
Loyal, post: 452062, member: 228 wrote: BTW, I'm also a Pork Sausage guy.
My Grandfather ground his own sausage, and I learned from him. I have been grinding my own Pork Breakfast Sausage for as long as I can remember, and NEVER buy any from a store. Sausage & Eggs...YUM!
Loyal
I buy ground pork from the local Mennonite butcher and add the spices myself.
I've only found one commercial breakfast sausage that has enough sage in it for my tastes