We practice for Easter the real food of easter?ÿ for the region it originally came from....
Weird thing is the leg of lamb is sourced from New Zealand which I can't quite understand.
Off to the Russian Easter egg ??? battles....
Have a great day everyone!
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Mmmmmm! Lamb is good stuff.?ÿ Been too long since I've had any of that tasty treat.
Sheep, although labeled range maggots, produce some great eating.
Yeah, in the Middle East, they have a much higher status for sure. To be fair, the Kofta are lamb/bison.
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A friend rode along with a fellow taking a big trailer load of goats and sheep to an ethnic slaughterhouse in Atlanta several years ago.?ÿ They cater specifically to the Middle Eastern market.?ÿ People would come to the facility, select the animal of their choice and would be directly involved in the killing of the animal and in some cases gathering a certain quantity of the fresh blood in a time-honored religious manner.?ÿ One thing he found strange was that many of those involved were wearing their best clothes and shoes while doing this.?ÿ Different customs for different people.?ÿ The world is definitely a big place.
I have this discussion with my wife every year as we dig into a ham. I personally would prefer to eat lamb but she is rather set in her ways!
Wow, that looks like good eaten??. What??s that green stuff in the bowl? Looks like some sort of broccoli salad which I love. I??m weird I like brussel sprouts too. ?????ÿ
@flga-2-2
Nothing weird about broccoli or brussel sprouts in my house I buy those about 5 lb piece at the time
The green stuff is Italian parsley tabouli bulgur wheat soaked in lemon juice with a rainbow of tomatoes onions olive oil mint and pinch of salt absolutely Middle Eastern
