Breakfast..1/2 pound bacon, 1pound sausage, 4 cups milk,2 tbls cornstarch. Fry up bacon, remove then fry up sausage, cut bacon into small pieces. Mix milk and cornstarch . When sausage is done add bacon and milk mixture. Bring to a mild boil.
Serve over bread of choice (toast or biscuits) .. MMMMMMMMMMMMM best biscuts and gravy.
Milk and cornstarch can be altered depending on how thick you like it. My version is very thick.
I've yet to find a Surveyor that doesn't enjoy eating good, so I thought I'd share.
Don't forget the nicotine and hot sauce...
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I have found that SPAM BACON has a great shelf life and does not need to take up space in the fridge. Great on a scrambled egg w/cheese bread stuffer.
If you have mastered that, then you are ready to step up to Poutine eh?
Best biscuts and gravy recipe I've found>and then there is
the breakfast of champions...
Best biscuts and gravy recipe I've found>and then there is
:party:
