Popcorn:
Make good load, (3 batches) of HOT AIR popcorn.
Use a cup, and add: 1/4 cup olive oil. 1 tsp cajun spice. 1/2 tsp garlic powder. 1/2 tsp dehydrated onion. Mix well. The onion will soak up some oil. Mix well, and while stirring, drizzle over the popcorn.
If desired, grate orange cheese on top. Quite good.
Later, make "Popcorn Soup".
Put a few cups of the above spiced popcorn in a bowl.
Pour tomato juice over it.
And, a little salsa.
Don't knock it, till ya try it!
Happy Weekend!
Nate
Popcorn plus tomato soup plus salsa????? Gag me with a spoon.
Reminded me of a gal I knew years ago who thought a great snack was a bowl of sugar frosted flakes with a couple sliced up uncooked wieners added into it.
Corn oil and popcorn in a Presto Stirring Popper that drips butter as it pops and add a dash of sea salt.
Holy Cow, post: 410245, member: 50 wrote: Popcorn plus tomato soup plus salsa????? Gag me with a spoon.
Reminded me of a gal I knew years ago who thought a great snack was a bowl of sugar frosted flakes with a couple sliced up uncooked wieners added into it.
Half a chilled cantaloupe with steaming chili and onions in the middle...
I'm not sure exactly how to spell what I'm thinking right now but it sounds something like EEEEWWWWWWWW!!!!
Nate The Surveyor, post: 410232, member: 291 wrote: "Popcorn Soup".
Put a few cups of the above spiced popcorn in a bowl.
Pour tomato juice over it.
And, a little salsa.
Natester, have you been into the "Wildwood Weed"?
No offense buddy but that "soup" sounds like it would gag a maggot. 😉
The only way that popcorn soup recipe would be edible was if you added hot sauce, Worcestershire, horseradish, and vodka.
James Fleming, post: 410288, member: 136 wrote: The only way that popcorn soup recipe would be edible was if you added hot sauce, Worcestershire, horseradish, and vodka.
Yea, and drink the whole bottle of Vodka before. 😉
paden cash, post: 410252, member: 20 wrote: Half a chilled cantaloupe with steaming chili and onions in the middle...
Jumpin' Jesus y'all Oakies will eat anything. 😉
I'm way tougher than to succumb to ya'alls prejudiced ways.
The mix on the popcorn, (oil, cajun spice, spices) that I make by the bushell basket.
Pouring tomato juice on it, well, ya'all is ignernt. But, it's ok. Them kinds of ingnernce don't ruin a survey.
N
Nate The Surveyor, post: 410232, member: 291 wrote: Popcorn:
Make good load, (3 batches) of HOT AIR popcorn.
Use a cup, and add: 1/4 cup olive oil. 1 tsp cajun spice. 1/2 tsp garlic powder. 1/2 tsp dehydrated onion. Mix well. The onion will soak up some oil. Mix well, and while stirring, drizzle over the popcorn.
If desired, grate orange cheese on top. Quite good.
Later, make "Popcorn Soup".
Put a few cups of the above spiced popcorn in a bowl.
Pour tomato juice over it.
And, a little salsa.
Don't knock it, till ya try it!Happy Weekend!
Nate
What stops the popcorn from becoming soggy or gummy?
It starts out ultra dry. That's how hot air poppers make it. Then, the oil has no water in it. Moisture is what makes it poor.
Then, I often bag it up.
I have probably made 500+ 20 gallon bags of the stuff. Take it to parties, etc. Rarely is there much to take home.
Be sure to let it cool, before bagging. The hot kernels will melt a hole in a bag.
N
What little experience I have had with lutefisk, and it has been nearly 50 years now, was quite satisfactory. Of course, the elderly women of the local Lutheran Church were first or second generation off the boat from Sweden and they knew what they were doing. I think the secret involved soaking it in lye for about a week and beating it severely to change board-like quality into tender main dish.
All of these recipes remind me of my favorite pot roast preparation:
Start cooking in two cups of vodka, add a cup of brandy after the first 1/2 hour. Add a cup of bourbon an hour later.
Throw out the meat and drink the gravy.
Sorry. Anything that involves Drano in its preparation shouldn't be consumed by humans....;)
UM, Mr Cash, I don't think anybody else brought drano to the table, until you did. .... Just sayin'....
Lye, Nate, lye. I brought it up in the proper preparation of lutefisk.
Lutefisk = lye fish
OK, HC, I am not "up on stuff". I can tell ya how to circumcise a kid though! I think we all have differing things we know.
N
Nate The Surveyor, post: 410344, member: 291 wrote: .. I can tell ya how to circumcise a kid though! ...N
All us Cash boys did that ourselves with a Boy Scout knife....;)
After reading this thread, Burger King doesn't sound too bad
