HOLY COW ESCAPES!!!...
 
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HOLY COW ESCAPES!!!!

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(@flga-2-2-2-2-2-2-2-2)
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We got yer back Bud, Unc has connections.?ÿ ??ÿ

http://www.dailymail.co.uk/news/article-5403659/Cow-escapes-way-abattoir-lives-island.html

cuw
 
Posted : February 17, 2018 12:18 pm
(@paden-cash)
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I thought maybe I was going to get to see a video of three Polish fireman attempting to rescue the cow from a tree....but that's a real heart warming story anyway.?ÿ Some of God's creatures are a lot smarter than we give?ÿcredit.

?ÿ

 
Posted : February 17, 2018 2:47 pm
(@holy-cow)
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Note the skillful placement of the tongue. ?ÿJust one of MANY reasons we do not dine on that, ?ÿEVER!!!

 
Posted : February 17, 2018 4:06 pm
(@nate-the-surveyor)
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My favorite cow tongue story...

This German immigrant couple had a beautiful daughter. She was platinum blonde, and caused accidents wherever she went.

Her parents, being modern, and sophistIcated, sent her to college when she grew up. They intended her to get an education.

Well, as things are, she caused accidents at college too. And, she needed friends, and so, she brought one of these young men home, to meet her parents. It was on a Friday noght. And, her parents were having cow tongue that night.

As the young man partook of the German delacacy, he asked about what kind of meat it was. After he learned what it was, he ceased to eat.

The young ladies dad enquired of the young man, "son, having trouble with the cow tongue?" He replied, "Yes sir, I'm having trouble putting something in my mouth, that came out of a cow's mouth."

The young ladies dad then shouted to her mom, "Hun, fix this young man some scrambled eggs, 'es havin' trouble wi' the cow tongue!"

Enjoyed the escaping cow story.

Nate

?ÿ

 
Posted : February 18, 2018 7:57 am
(@a-harris)
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Asia recipe for the cow tongue is slice into 1/8in pieces about the size of half and silver dollar coins, cook in wok.

Served mixed in cole slaw style with a dash of balsamic vinegar over cabbage and other native plants and some rice noodles.

Better than tofu..........

 
Posted : February 19, 2018 12:03 am
(@richard-imrie)
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There's a traditional recipe for Pukeko ...?ÿ

1200329DSC 4317

... that, to cut a long story short, says, simmer said bird for six hours with four 3" diameter rocks. Drain, then throw away the Pukeko, and serve the rocks. Serves four.

?ÿ

?ÿ

 
Posted : February 19, 2018 12:57 am
(@richard-imrie)
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Although:

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Posted : February 19, 2018 1:02 am
(@flga-2-2-2-2-2-2-2-2)
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Posted by: holy cow

Note the skillful placement of the tongue. ?ÿJust one of MANY reasons we do not dine on that, ?ÿEVER!!!

Silly me, I thought was a lick of satisfaction because your teats are submerged.?ÿ ??ÿ

 
Posted : February 19, 2018 3:14 am