Since Wendell is sicker than a dog and it's too cold here to BBQ, I decided to try and make him some comfort food to help him feel somewhat better. Tonight, for the very first time, I made Beef Stroganoff. It came out pretty good!! Either that or he just didn't want to hurt my feelings. 😉 Here's a few pics...
Some of my ingredients. No, I did not use the entire bag of garlic. 😛 
Finished product served over egg noodles.
Of course we had to have a glass of fine Italian white wine to go with it!! :drink: 
> too cold here to BBQ
LOL
The stroganoff was dee-lish!
If you can find em "grandma's frozen noodles" are the shiznit when you don't have time to make your own! 
No, I own no stock in this company and yes, I do cook.
;-)
CV
CV...
I'll look for those the next time I make this. These egg noodles I used were pretty good but if something better is out there, hey, why not try it??? 🙂
looks like a good recipe...
I use mushroom stock or a pre boxed-not from a can portabella mushroom soup instead of the beef broth... it started from a recipe I had to come up with for a friend with a gluten allergy that turned out really good.
(and for the non-gluten tyoes serve it over rice)
Dang I love Beef Stroganoff!
I would pair it with a Russian Stout 🙂
Beef Stroganoff _ Angel
Please post and/or email me the recipe. BTW, TYVM for the Koozie Angel
Beef Stroganoff _ Angel
> Please post and/or email me the recipe. BTW, TYVM for the Koozie Angel
You're welcome. 🙂 I follow through with my promises. 😉
As for the recipe, I got it off of a recipe site but then I changed it and added a lot of things because I didn't like the original recipe. I like giving all of my food an Italian twist with LOTS of garlic!! :good:
Here is the original recipe: Beef Stroganoff
I cooked the meat like it says to do but I didn't cut it into strips, I didn't use shallots, and I didnt move it to a separate pan. I added some cooking wine, beef stock, paprika, oregano, dash of lemon juice, 8 cloves of garlic, 10 green onions, then I let it all cook together for about 15 minutes before I added the mushrooms and then the sour cream. After adding the cream I cooked it another 5-10 minutes. Let me know how it turns out when you cook it up!!! 😀
