I don't know the first thing about making likker from peaches or any other fruit, for that matter. I made some beer several decades ago, but that is my brewing experience.
All this talk of peaches and different kinds of peaches only reminds me of working with Monty on a crew doing "good" chaining in a paved street one day. He was a the head end, I was at the rear end, and with keeping line, maintaining level and temperature correcting, I was struggling after not letting the chain hit the pavement on a very warm day, each time we made a measurement.
We did the fingernail click of the chain to indicate to the head guy when the rear guy was plumbed over the point. As simple as that click was as opposed to yelling "good" while maintaining the correct tension on the spring balance, often in awkward positions, one often found that any number of muscles in the body would shake a bit. The head guy would almost always make a comment disparaging the rear guy's manhood, even though, as I would learn later, that the shaking could have been generated on either end of the chain without a clear indication of where it was coming from.?ÿ
Anyway, Monty would be quick to tell me how high on my body to hold to be level which always had a reference to the "ped of my hecker". Additionally, when that shaking thing kicked in, it was "man you are shaking as bad as a dog $h_ttin' peach seeds". I never knew dogs even liked peaches or peach seeds, but the imagery was spot on.
Long winded, I know. Peaches.
JA, PLS, SoCal
Maybe you were just pulling a little too hard on that chain......?ÿ?ÿ ???? ???? ?????ÿ
?ÿ
