Jalopeno-eggs-cornbread

Jalopeno-eggs-cornbread:
Grate 2 large jalapenos into a cast iron fry pan with olive oil and salt. Fry, while turning it with spatula, until it turns from green to black.
As soon as it turns black, crumble 2-3 squares of cornbread into the pan, and scramble it. Fry while turning it until the cornbread is toasted.
Now, add 2-3 jumbo eggs. Cook till done. Now, top with cheese.
Top with sour cream, and salsa.
Serves 2.
Enjoy!

I made up his recipe, while wife was doing morning sickness.

Surveyors need their protein!