1/2 beef 1/2 elk- chopped onions, crushed garlic, worshchestshire ( SP go ahead and come at me cow) sauce, eggs, chili powder just right for me- to good for the likes of you....
Your mention of onions hit a sore spot -- a few minutes ago I was getting ready to cook up some beans for a late dinner (wife's out of town) and was shocked and dismayed to see that we're out of onions.?ÿ I went ahead with what we had on hand (garlic, tomatoes, red bell pepper, broccoli), but I'm going to miss the onions terribly.
?ÿ
Your mention of onions hit a sore spot -- a few minutes ago I was getting ready to cook up some beans for a late dinner (wife's out of town) and was shocked and dismayed to see that we're out of onions.?ÿ I went ahead with what we had on hand (garlic, tomatoes, red bell pepper, broccoli), but I'm going to miss the onions terribly.
?ÿ
Not to rub it in or anything (ok maybe a little bit) Mrs File is dialed into the farm co-op down in lower valley- every Tuesday night we pick up a tote of fresh organic vegetables- fresh picked onions tonight.... ummm ummm ummm umm ummmmm.
Worcestershire, perhaps.
My grandmother had a 6th grade education in about 1905. ?ÿSpelling was a guessing game for her. ?ÿOne piece of advice that she absolutely hated was to be told to find the word in a dictionary so she could spell it correctly. ?ÿHer standard response was to ask how she would ever find "scissors" if she didn't already know the correct spelling. ?ÿWusstuhsure would be tough, too/to/two.
