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Nothing on there I've never eaten before. I've only had Escargot once at a fancy French restaurant in New Orleans; they actually tasted great but the idea is a little off-putting. I too like to know where my oysters came from, especially raw; I definitely prefer char broiled.
Posted : 04/05/2023 7:31 am
Nothing on there I've never eaten before. I've only had Escargot once at a fancy French restaurant in New Orleans; they actually tasted great but the idea is a little off-putting. I too like to know where my oysters came from, especially raw; I definitely prefer char broiled.
Posted : 04/05/2023 7:32 am
Nearly all. It depends on the liver, I like chicken livers but not beef (odd I know). And no raw fish, I love fish cooked just about any way though.
Andy
Posted : 04/05/2023 8:29 am
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