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Topic starter
?ÿ
Making Jalepena cheddar elk stix. Ground and stuffed yesterday- trying to smoke them on the traeger today. Regulating the temperature is a bit of a problem because it??s only about 5^f right now.?ÿ
Posted : December 31, 2021 10:18 am
What kind of fat did you mix into the elk meat to 'bulk' or fatten it up or is that only for sausage making?
Looks yummy!
Posted : December 31, 2021 11:32 am
Topic starter
@jitterboogie just lean elk- no suet or pork- I may try some brauts next and that will involve some of our home grown hog.
Posted : December 31, 2021 11:37 am
