Notifications
Clear all
Off-Topic Chit Chat
23
Posts
13
Users
0
Reactions
5
Views
There are at least two farms in our area that are selling farm to table meat for just a little more than a few months ago.
We get all our meat at a local butcher, haven't shopped for meat in a grocery store (with the occasional exception) in almost ten years.
Posted : June 19, 2020 3:40 am
@andy-bruner Local farm beef is the way to go if you can find it. We ordered a freezer in late March, supposed to be delivered in May, now they're telling us we might get it in October.
Posted : June 19, 2020 5:54 am
As for boneless ribeye - that's for very special occasions only. I'm a surveyor, not an architect.?ÿ
I only completed one architecture class before I changed majors; but is was Steak Appreciation 101
Posted : June 19, 2020 5:57 am
Page 2 / 2
Prev